Best Italian Restaurant in KL
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- Best Italian Restaurant in KL (32)
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- Menu (17)
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(Bresaola Pizza)
Tomato sauce, fior dilatte, bresaola beef, sweet peppers, and rocket leaves - served with hot honey.
Tomato sauce, fior dilatte, bresaola beef, sweet peppers, and rocket leaves - served with hot honey.
RM52.00
(Burrata Salad)
Spring mix salad topped with cherry tomatoes, fresh basil, and the soft, stringy, and creamy burrata cheese from Puglia.
Spring mix salad topped with cherry tomatoes, fresh basil, and the soft, stringy, and creamy burrata cheese from Puglia.
(Venetian-Style Scallops)
A delicate and elegant seafood dish from Venice, featuring fresh scallops gently sautéed with shallots, finished with white wine and parsley.
A delicate and elegant seafood dish from Venice, featuring fresh scallops gently sautéed with shallots, finished with white wine and parsley.
(Caesar Salad)
A twist on the classic: eggs, lemon juice, olive oil, grated Parmigiano Reggiano, croutons, salt and pepper, served with hard-boiled egg, streaky beef bacon, grilled chicken breast, and Parmigiano wafers.
A twist on the classic: eggs, lemon juice, olive oil, grated Parmigiano Reggiano, croutons, salt and pepper, served with hard-boiled egg, streaky beef bacon, grilled chicken breast, and Parmigiano wafers.
(Lamb Meatballs)
A humble dish elevated with rich ingredients and unique sauces. These lamb meatballs, inspired by Pellegrino Artusi's 1881 recipe, are now loved around the world.
A humble dish elevated with rich ingredients and unique sauces. These lamb meatballs, inspired by Pellegrino Artusi's 1881 recipe, are now loved around the world.
(Salmon Tartare)
A refined, fresh appetiser of finely diced raw salmon, enhanced with citrus, herbs, and a fouch of spice - served chilled and elegant.
A refined, fresh appetiser of finely diced raw salmon, enhanced with citrus, herbs, and a fouch of spice - served chilled and elegant.
(Mushroom Soup)
A refined soup with the authentic flavour of seasonal mushrooms. The incredible aroma of black ruffle will captivate you from the first spoonful.
A refined soup with the authentic flavour of seasonal mushrooms. The incredible aroma of black ruffle will captivate you from the first spoonful.
(Seafood Soup)
A comforting fish and seafood soup, inspired by coastal traditions around the world - hearty and full of marine flavour.
A comforting fish and seafood soup, inspired by coastal traditions around the world - hearty and full of marine flavour.
(Gnocchi with Lamb Sausage & Sautéed Broccoli Rabe)
Soft gnocchi with tender broccoli rabe and spicy lamb sausage in a creamy tomato saffron sauce - rich and well-balanced.
Soft gnocchi with tender broccoli rabe and spicy lamb sausage in a creamy tomato saffron sauce - rich and well-balanced.
RM39.00
(Linguine with Clams)
Atimeless Italian coastal dish where pasta and clams come fogether in a garlicky, ‘wine-infused sauce - simple, elegant, and irresistible.
Atimeless Italian coastal dish where pasta and clams come fogether in a garlicky, ‘wine-infused sauce - simple, elegant, and irresistible.
RM38.00
(Ravioli with Black Truffle Cream)
Ravioli filled with mushroom and ricotta, served in a luscious black truffle cream ~ indulgent and aromatic.
Ravioli filled with mushroom and ricotta, served in a luscious black truffle cream ~ indulgent and aromatic.
(Mushroom and Truffle Risotto)
Woodsy mushroom flavours paired perfectly with the richness of blended black truffle - a trudelicacy in creamy Arborio rice.
Woodsy mushroom flavours paired perfectly with the richness of blended black truffle - a trudelicacy in creamy Arborio rice.
(Calabrian Spring Chicken)
Oven-roasted spring chicken with a golden crust, cooked in honey chill, basil, and oregano, served with asparagus, saffron potato purée, and chicken jus reduction - convivial and full of flavour.
Oven-roasted spring chicken with a golden crust, cooked in honey chill, basil, and oregano, served with asparagus, saffron potato purée, and chicken jus reduction - convivial and full of flavour.
(Santa Luciana Stew Octopus)
Aniconic Neapolitan dish - octopus cooked in a rich fomato sauce with chil, olives, and capers, served with squid ink fuiles and roasted almonds.
Aniconic Neapolitan dish - octopus cooked in a rich fomato sauce with chil, olives, and capers, served with squid ink fuiles and roasted almonds.
RM115.00
(Waygu Ribeye Steak)
Grilled Sherwagyu beef rib-eye with crispy duchess potatoes, finished with a classic peppercorn sauce - creamy, rich, and elegant.
Grilled Sherwagyu beef rib-eye with crispy duchess potatoes, finished with a classic peppercorn sauce - creamy, rich, and elegant.
RM328.00
(Tuna Pizza)
Tomato sauce, fior di latte, tuna flakes, red onion, and green chill.
Tomato sauce, fior di latte, tuna flakes, red onion, and green chill.
RM45.00
(Chocolate Millefeuille)
Delicate layers of flaky puff pastry filled with rich chocolate custard - crisp, elegant, and indulgent.
Delicate layers of flaky puff pastry filled with rich chocolate custard - crisp, elegant, and indulgent.
RM25.00
(Strawberry Roll Cake)
Soft sponge rolled with strawberry cream, served with aromatic bergamot semifreddo - light and refreshing.
Soft sponge rolled with strawberry cream, served with aromatic bergamot semifreddo - light and refreshing.
(Pistachio Tiramisu)
A rich, nutty dessert with creamy pistachio mascarpone layered over coffee-soaked savoiardi, with a hint of rum.
A rich, nutty dessert with creamy pistachio mascarpone layered over coffee-soaked savoiardi, with a hint of rum.
RM35.00
(Fish of the Day)
Ask our staff for today's catch - prepared with seasonal ingredients and Mediterranean fiair.
Ask our staff for today's catch - prepared with seasonal ingredients and Mediterranean fiair.
(Italian Mixed Fried Seafood and Vegetables)
Alight, crispy medley of seafood and vegetables, quickly deep-fried and served hot - aclassic of coastal ltalian cuisine.
Alight, crispy medley of seafood and vegetables, quickly deep-fried and served hot - aclassic of coastal ltalian cuisine.
(Folded Mushroom & Ham Pizza)
Folded pizza filed with buffalo mozzarella, fomato sauce, button mushrooms. ‘and turkey ham - warm and comforting.
Folded pizza filed with buffalo mozzarella, fomato sauce, button mushrooms. ‘and turkey ham - warm and comforting.
(Trofie with Genovese Pesto & Fava Beans)
Traditional hand-rolled short pasta fossed with fragrant basil pesto and boiled fava beans - fresh and vibrant.
Traditional hand-rolled short pasta fossed with fragrant basil pesto and boiled fava beans - fresh and vibrant.
(Becf Guanciale Carbonara)
Amodern take on the Roman classic, using cured marbled beef instead of fraditional pork guanciale - still faithful fo the creamy, eggy essence of the original.
Amodern take on the Roman classic, using cured marbled beef instead of fraditional pork guanciale - still faithful fo the creamy, eggy essence of the original.
RM35.00