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(Cold Cuts & Cheese)
A delightful assortment of cured meats, cheeses, marinated vegetables, and other savoury reats - steeped in fradition and flavour, representing the rich culinary heritage of Italy.
A delightful assortment of cured meats, cheeses, marinated vegetables, and other savoury reats - steeped in fradition and flavour, representing the rich culinary heritage of Italy.
(Caesar Salad)
A twist on the classic: eggs, lemon juice, olive oil, grated Parmigiano Reggiano, croutons, salt and pepper, served with hard-boiled egg, streaky beef bacon, grilled chicken breast, and Parmigiano wafers.
A twist on the classic: eggs, lemon juice, olive oil, grated Parmigiano Reggiano, croutons, salt and pepper, served with hard-boiled egg, streaky beef bacon, grilled chicken breast, and Parmigiano wafers.
(Orecchiette with Lemon and Red Snapper)
Alight and aromatic pasta where the bright acidity of lemon meets the delicate flesh of red snapper - a Southern Italian coastal delight.
Alight and aromatic pasta where the bright acidity of lemon meets the delicate flesh of red snapper - a Southern Italian coastal delight.
(Ravioli with Black Truffle Cream)
Ravioli filled with mushroom and ricotta, served in a luscious black truffle cream ~ indulgent and aromatic.
Ravioli filled with mushroom and ricotta, served in a luscious black truffle cream ~ indulgent and aromatic.
(Calabrian Spring Chicken)
Oven-roasted spring chicken with a golden crust, cooked in honey chill, basil, and oregano, served with asparagus, saffron potato purée, and chicken jus reduction - convivial and full of flavour.
Oven-roasted spring chicken with a golden crust, cooked in honey chill, basil, and oregano, served with asparagus, saffron potato purée, and chicken jus reduction - convivial and full of flavour.
(Chocolate Millefeuille)
Delicate layers of flaky puff pastry filled with rich chocolate custard - crisp, elegant, and indulgent.
Delicate layers of flaky puff pastry filled with rich chocolate custard - crisp, elegant, and indulgent.
RM25.00
(Strawberry Roll Cake)
Soft sponge rolled with strawberry cream, served with aromatic bergamot semifreddo - light and refreshing.
Soft sponge rolled with strawberry cream, served with aromatic bergamot semifreddo - light and refreshing.
(Pistachio Tiramisu)
A rich, nutty dessert with creamy pistachio mascarpone layered over coffee-soaked savoiardi, with a hint of rum.
A rich, nutty dessert with creamy pistachio mascarpone layered over coffee-soaked savoiardi, with a hint of rum.
RM35.00
(Italian Mixed Fried Seafood and Vegetables)
Alight, crispy medley of seafood and vegetables, quickly deep-fried and served hot - aclassic of coastal ltalian cuisine.
Alight, crispy medley of seafood and vegetables, quickly deep-fried and served hot - aclassic of coastal ltalian cuisine.
(Folded Mushroom & Ham Pizza)
Folded pizza filed with buffalo mozzarella, fomato sauce, button mushrooms. ‘and turkey ham - warm and comforting.
Folded pizza filed with buffalo mozzarella, fomato sauce, button mushrooms. ‘and turkey ham - warm and comforting.
(Mushroom and Truffle Risotto)
Woodsy mushroom flavours paired perfectly with the richness of blended black truffle - atrue delicacy in creamy Arborio rice.
Woodsy mushroom flavours paired perfectly with the richness of blended black truffle - atrue delicacy in creamy Arborio rice.
(Pappardelle with Beef Ragiy)
Wide handmade pasta served with a robust, red wine-marinated beef ragl ~ ahearty and comforting classic.
Wide handmade pasta served with a robust, red wine-marinated beef ragl ~ ahearty and comforting classic.
(Garganelli with Duck Ragi)
Rustic, slow-cooked duck rag served with hand-rolled, ridged tubular pasta - deeply flavourful and satisfying.
Rustic, slow-cooked duck rag served with hand-rolled, ridged tubular pasta - deeply flavourful and satisfying.
RM42.00
(Seafood Risotto)
Shellfish, crustaceans, and molluscs combine to create rich flavours and vibrant colour, paired with saffron-infused Arborio rice.
Shellfish, crustaceans, and molluscs combine to create rich flavours and vibrant colour, paired with saffron-infused Arborio rice.
RM58.00
(Black Fettuccine with Calabrian Chilli, Shrimp Bisque & Mixed Seafood)
A bold, seductive pasta dish where squid ink fettuccine meets the fiery soul of Calabria and ‘the umami depth of shellfsh bisque, finished with a medley of fresh seafood.
A bold, seductive pasta dish where squid ink fettuccine meets the fiery soul of Calabria and ‘the umami depth of shellfsh bisque, finished with a medley of fresh seafood.
(Sicilian Arancini)
Golden, crispy rice balls filled with ragt and mozarella - astaple of Sicilian street food
Golden, crispy rice balls filled with ragt and mozarella - astaple of Sicilian street food
(Thinly Sliced Raw Beef with Olive Oil and Lemon)
An elegant Italian antipasto of raw beef, dressed simply with lemon, olive oil, and Parmigiano - created in Venice in the 1950s.
An elegant Italian antipasto of raw beef, dressed simply with lemon, olive oil, and Parmigiano - created in Venice in the 1950s.