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(Calabrian Spring Chicken)
Oven-roasted spring chicken with a golden crust, cooked in honey chill, basil, and oregano, served with asparagus, saffron potato purée, and chicken jus reduction - convivial and full of flavour.
Oven-roasted spring chicken with a golden crust, cooked in honey chill, basil, and oregano, served with asparagus, saffron potato purée, and chicken jus reduction - convivial and full of flavour.
Pollo alla Calabrese
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