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(Thinly Sliced Raw Beef with Olive Oil and Lemon)
An elegant Italian antipasto of raw beef, dressed simply with lemon, olive oil, and Parmigiano - created in Venice in the 1950s.
An elegant Italian antipasto of raw beef, dressed simply with lemon, olive oil, and Parmigiano - created in Venice in the 1950s.
Carpaccio
