(Santa Luciana Stew Octopus)
Aniconic Neapolitan dish - octopus cooked in a rich fomato sauce with chil, olives, and capers, served with squid ink fuiles and roasted almonds.
Aniconic Neapolitan dish - octopus cooked in a rich fomato sauce with chil, olives, and capers, served with squid ink fuiles and roasted almonds.
Polpo alla Luciana